Menu of Bacang Gedung Dalam in Babakan Pasar, Bogor City, West Java, Indonesia

Menu Overview

Bacang Gedung Dalam, situated on Suryakencana Street in the heart of Bogor, is a culinary gem for aficionados of traditional Indonesian bacang. This restaurant stands out by preserving authentic flavors while delivering quality that satisfies both locals and visitors alike. The specialty here revolves around their meticulously crafted bacang variants—namely Kwecang, Bacang Babi, and Bacang Nasi Non-Halal—which entirely redefine expectations of this classic dish.

The Bacang Spesial is a must-try for those who appreciate rich, savory fillings. Wrapped in glutinous ketan rice and filled with a generous portion of salted pork meat and salted egg yolk, every bite reveals a complex harmony of umami and subtly smoky flavors. This non-halal delicacy is perfectly balanced, with the saltiness of the pork contrasting the soft, sticky texture of the rice.

Both the Bacang Nasi and Bacang Ketan options feature minced pork marinated in kecap manis (sweet soy sauce), lending a deep, slightly sweet yet savory taste profile that makes the bacang memorable. It’s evident that the rice used—whether ordinary or sticky—absorbs the seasoning well, enhancing each mouthful with fragrant aroma locked inside the carefully tied pandan or bamboo leaves. The packaging itself is an experience, preserving freshness and the traditional scent that elevates the anticipation before eating.

Customer testimonials underscore the consistent pleasure Bacang Gedung Dalam offers. One patron praised the dense yet tender filling, while another highlighted the generous portion sizes and warm, hospitable service—qualities that elevate a simple snack into a heartwarming meal. Although pricing skirts the upper range for street food at IDR 25,000 per piece, the balance of flavor, quality ingredients, and authentic preparation justifies the investment.

My personal experience dining here echoed such sentiments—the bacang’s texture was perfectly sticky, with the pork filling bursting with bold, savory depth. The unique Kwecang also impressed with its distinctive taste, a testament to the brand’s heritage spanning three generations. Minor issues related to payment aside, the overall culinary journey was delightful and left me eager for a return visit. For anyone exploring Bogor’s vibrant food scene, Bacang Gedung Dalam is a quintessential stop that transforms an everyday snack into an extraordinary indulgence.